Description

Shri Hari Ready To use Dabeli Masala + Spicy Chutney + Khati Mithi Chutney which includes all spice you do not add any masala in this masala.

Dabeli Ingredients: Sugar, salt, coconut, taj, clove, star aniseed, red chili, tamarind paste, dhana jeera, edible cottonseed oil, spices and condiments.

Spicy Chutney Ingredients: Salt, coconut, sesame, roasted chana, chillies, compounded asafoetida, edible oil.

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe:

1. Take 250g potato, boil and crush it well.
2. Heat 100g oil, add crushed potatoes and complete packet masala, mix well.
3. Cook for 15–20 minutes until ready.
4. Dabeli stuffing is ready to use.

Khati Mithi Chutney Recipe

1. In one cup water, dissolve masala completely and make a paste.
2. In a pan, take 250 ml water, add the paste with 100g jaggery and boil for 10–15 minutes till it thickens.
3. Cool and use as required.

Spicy Chutney

1. Suitable for Vadapav, Dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and daily use.
2. Add garlic as per taste to make garlic chutney, perfect with fast food items.