Pioneer Manufacturer of Ready To cook LUNCH – DINNER MASALABREAKFAST MASALAPUNJABI AND CHINESE MASALAFARALI INSTANT MIXDESSERT MASALASEASONAL MASALAGUJARATI, KATHIYAWADI MASALA
Ready To Cook Masala means, there is no need to add any types of dry masala including Salt also during the cooking of recipes. It saves Time, Fuel and Money. No Onion, No Garlic based masala. An ISO 22000 Certified Company.
Who We Are
Indian Masala is adding taste to various cuisines all over the globe. We, SHRI HARI MASALA, are keeping the standards of these Ready To Cook Masala intact as a profound manufacturer, exporter and supplier. We deal in highly premium range of READY TO COOK Masala in wide range more than 52 types varieties, moreover Farali Instant Mix in five type varieties. We are not using Onion and Garlic in our Ready To Cook masala. These masala major belongs to Gujarati and then Kathiyawadi, Punjabi and South Indian, Chinese surely remind you of your grandmother taste food. The range is processed by grounding the fresh and pure herbs and spices. The alluring fragrances, mouthwatering taste, long shelf life and fresh flavor of the gamut have increased its demand in numerous hotels, restaurant and household sectors. Further, we pack it in sealed pouches so to retain its freshness and aroma for longer period of time.
Our company was incepted in the year 2008 under the guidance of Shri Balkrushna Indravadan Gandhi and his younger brother Shri Harikrushna Indravandan Gandhi. They are involved in processing of the Masala 55 years in Baroda, Gujarat. Their father, Late Shri Indravandanbhai M. Gandhi, spread the business from Ahmedabad to Surat during 1960 to 1994. He earned immense goodwill and reputation in this industry. Owing to taste, timely delivery and market leading prices of the range, we have gained proud membership of International Organization for Standardization.