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CHINESE FRIED RICE RECIPE
Contents : Chinese rice 250 g., Mix vegetable 250 g( Cabbage, Carrot, Cauliflower, Capsicum, Green Peas) Ginger paste 15g, Oil 20 g, Green chilli sauce-2 spoon, Soya sauce-1 spoon, vinegar 1 Spoon.
Recipe : (1) Boil chinese rice with oil in water. (2) Drain extra water from it. (3) Finely chop all the vegetables. (4) Heat the oil, saute ginger paste in it. Add finely chopped vegetables, boiled rice, green chilli sauce, soya sauce, vinegar and Shri Hari Fried Rice Masala, Mix it well. (5) Serve hot with coriander and spring onion as per taste and liking.
Chinese Fried Rice Masala
We have mastered the art of preparing Chinese Fried Rice Masala that is widely used to add rich taste and flavor in Indian cuisines such as fried rice and curry. Moreover, all the ingredients are blended in adequate proportion to get the right amount of taste content in the garam masala.
The aroma flavor linked with the masala in another to watch out for as it makes the masala the most sought-after taste booster by all means.
Chinese five spice is made with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Of these, only cinnamon and cloves are common with Garam Masala. The fennel seeds and star anise give five spice a sweet aniseed flavour, which again is not present with Garam Masala.
Chinese Five Spice Powder is a seasoning mix that is considered to be the perfectly balanced combination of the five key flavours in Chinese (and other Asian) cooking: sweet, sour, bitter, salty and spicy.
Salt, Ajino moto, Black and White pepper, Ginger, Citric Acid, Spices and Condiments.
|40 Serving Per Container||Serving Size –||1/4tsp 0.5g|
|Amount per Serving||Calories :||1 Kcal.|
|%Daily Value *|
|Poly Unsaturated Fat||0.01g|
|Mono Unsaturated Fat||0.00g|
|Total Carbohydrate||0.15 mg||0%|
|Includes 0.03g Added Sugar|
|** The % Daily Value (DV) tells you howmuch a nutrient in a Serving food contributes to a daily daily diet 2,00 calories a day is used fo general nutrition advice.**|