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FARALI GOTA INSTANT MIX METHOD
- Add 20g. edible oil in “SHRI HARI” Farali Gota Instant Mix, then add pieces of Green Chilli, Green Coriander and mix it properly. Then add necessary water mix well to make batter of dropping consistency.
- Heat the oil in kadhai, whisk the batter vigorously and put gota in oil and deep fry a few time on a medium flame till it turn golden brown color from all the sides.
- Drain on dish or absorbent paper and server hot with curd or chutney
Farali Gota Vada Instant Mix
One of the leading manufacturers, suppliers and exporters in this domain, we are offering finest quality Farali Gota Vada Instant Mix. These products are processed at our multifaceted infrastructure facility.Optimum quality ingredients that are sourced from vendors of high repute are used to process the offered range Rich taste and aroma add certain features to the instant mix offered by us. We provide Farali Gota Vada Instant Mix that is easily and instantly cooked to serve in dinner or snacks.
we are engaged in manufacturing, supplying and exporting a wide range of Instant Food Mix and Ready to cook masala products to our customers. The products offered by us are prepared using natural and fresh ingredients, procured from leading market vendors.
Our quality experts carefully check every ingredient and product for any kind of flaws throughout the processing process. The preparations are immediately packed in high grade and safe packaging for negating any possibility of product deformation.
Singoda, sugar, Moriyo, Rock Salt, Tal, Coriander, Red Chilli Black Paper, Soda, Bicarbonate, Sesame, Bay Leaf, Turmeric, Sago (All ingredients in Powder form)
|Protein||7.6 g /100 g.|
|Carbohydrate/100 g. (Sugar : 23.6 g.)||77.0 g/ 100 g.|
|Energy value Kcal/ 100 g.||349.2 K / 100g.|
|Dimensions||45 × 56 × 55 cm|