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FARALI MORAIYA (BHAGAR) KHICHDI RECIPE :
Contents : 200g Moraiya, 300g Vegetables (Potato, Parvar (Pointed Ground), Capsicum, Tomato), 50g Ginger – Green chillies, 30g Crushed Peanuts, Dry Red chilli 1 no, Curry Leaves, Fresh Coriander, Groundnut Oil or Pure Ghee.
- First wash moriya well and keep it aside
- Heat the oil/ghee in pan and add the Ginger-Chilli paste, Curry Leaves, Dry red chillies and saute it well, then add chopped vegetables with Shri Hari Moraiya Kichdi Masala, add crushed peanuts and two big glass full of water mix it well and bring to boil.
- Add Moraiya, mix it well and cook properly by keeping lid on pan, When khichdi is ready, serve with fresh coriander.
farali moraiya khichdi
we have been able to offer our clients Farali Moraiya Khichadi Masala. We formulate this product using premium quality ingredients procured from reliable sources of the industry. To retain the quality and aroma of this product, we offer customized packaging solution weighing up to 50gms & 100gms.
Even today, khichdi finds a special place in everyday meals in Indian households. Khichdi is a form of pure food. To add more taste and colour to this dish. This is a mixture of all those ingredients that make khichdi more flavourful. Now everyone will ask for more khichdi, again and again.
Farali Moraiya Khichdi is popular Gujarati fasting recipe. It made from socked Sabudana (Sago). Sabudana khichdi is also popular in Maharashtra. Sago khichdi is widely used as breakfast or snack and available as street food. I often made sabudana khichdi fast of shravan or navratri. Sago, rock salt, potatoes, black pepper, turmeric are main ingredients of…
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ROCK SALT, TEJ PAN, CLOVE , TAJ JEERA, DHANA, VARIYALI, MEETHAPAN, TURMERIC, RED CHILLIES, EDIBLE GROUNDNUT OIL.
|Dimensions||45 × 56 × 55 cm|
|40 Serving Per Container||Serving Size –||1/4tsp 0.5g|
|Amount per Serving||Calories :||1 Kcal.|
|%Daily Value *|
|Poly Unsaturated Fat||0.01g|
|Mono Unsaturated Fat||0.01g|
|Includes 0g Added Sugar|
|** The % Daily Value (DV) tells you how much a nutrient in a Serving food contributes to a daily daily diet 2,00 calories a day is used fo general nutrition advice.**v|