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FARALI SABUDANA KHICHDI RECIPE
Contents : 200g. Sabudana, 150g. Potato , Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or pure Ghee
- Soak Sabudana for 4 to 5 hours.
- Heat the oil/ghee in pan and add Ginger – Chill, Curry Leaves, Dry red chillies, Chopped Potato, Capsicum and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
- Add soaked Sabudana in it mix it well, add crushed peanuts and cook properly. When khichdi is ready serve with coriander.
Farali Sabudana Khichdi
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
we have been able to offer our clients Khichadi Masala. We formulate this product using premium quality ingredients procured from reliable sources of the industry. To retain the quality and aroma of this product, we offer customized packaging solution weighing up to 50gms & 100gms.
Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The tapioca pearls need to be soaked for 6-8 hours before cooking.
farali sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.
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Rock Salt, Jeera, Black Pepper, Red Chillies, Citric Acid, Edible Groundnut oil, Clove & Taj
|40 Serving Per Container||Serving Size –||1/4tsp 0.5g|
|Amount per Serving||Calories :||1 Kcal.|
|%Daily Value *|
|Poly Unsaturated Fat||0.02g|
|Mono Unsaturated Fat||0.01g|
|Includes 0.03g Added Sugar|
|** The % Daily Value (DV) tells you howmuch a nutrient in a Serving food contributes to a daily daily diet 2,00 calories a day is used fo general nutrition advice.**|
|Dimensions||45 × 56 × 55 cm|