Milk Powder Thandai

Milk Powder Thandai

Milk Powder Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk, and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in North India. There are variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai.

The mention of Thandai can be found in Indian mythology, as a traditional drink that relaxes and rejuvenates your health and mood. Enjoy the cooling flavors of the Shri Hari Thandai masala by adding it to the rich shake and enhance its taste which will enrich your serves and impress your guests.

Thandai masala powder– In India, we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs, fruits, and vegetable juices. You can consume them whenever you want without worrying about the side effects on your health or the artificial color and preservatives loaded in it. All the ingredients are healthy, natural, and are easily available.

Thandai is an Indian drink which is specially made during the festivals like Holi, Shivratri, and with readymade Thandai Masala Mix at home, you can make this wonderful drink within minutes. So, enjoy the real flavors and nutrition of Thandai with this Homemade Thandai Powder.