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PALAK PANEER RECIPE :
(1) Boil 1 Kg palak with little salt, Make it cool with cold water. Crush it, Fry 200g paneer in ghee, make them soft in hot water. (2) Saute 2 nos. of tej-Pan and Gingerr-Chilli paste in ghee, add crushed tomatoes and complete packet masala, add haft glass water and make the gravy ready. (3) Add crushed palak and paneer pieces in gravy, with 2 spoon milk cream on top, delicious palak paneer is ready to serve.
Palak Paneer Masala
Paneer is one of the important ingredients of North Indian cuisine and is a versatile dairy product used to make a variety of dishes. We are one of the leading manufacturers of Indian Spices with the name Shri Hari Masala. We are also dealing in Paneer Masala of supreme quality.
Paneer masala is mostly used in all paneer dish along with palak paneer. It is used to make best vegetarian dish for lunch. For reasons of ensuring its taste, longer shelf life and aroma, the products are formulated using the top-notch grade ingredients, in the best possible combination and abide by the laid industry standards. Further, the array is made available by us at the most affordable rate possible.
SALT, SUGAR, CHILLIES, IG CARDAMOM, STARANY SEEDS, TURMERIC, CASHEW, SPICES & CONDIMENTS
|50 Serving Per Container||Serving Size –||1/4tsp 0.5g|
|Amount per Serving||Calories :||1 Kcal.|
|%Daily Value *|
|Poly Unsaturated Fat||0.02g|
|Mono Unsaturated Fat||0.01g|
|Includes 0.03g Added Sugar|
|** The % Daily Value (DV) tells you howmuch a nutrient in a Serving food contributes to a daily daily diet 2,00 calories a day is used fo general nutrition advice.**|
|Dimensions||45 × 56 × 55 cm|