Palak Paneer Masala 25 Gram

PALAK PANEER RECIPE :

(1) Boil 1 Kg palak with little salt, Make it cool with cold water. Crush it, Fry 200g paneer in ghee, make them soft in hot water. (2) Saute 2 nos. of tej-Pan and Gingerr-Chilli paste in ghee, add crushed tomatoes and complete packet masala, add haft glass water and make the gravy ready. (3) Add crushed palak and paneer pieces in gravy, with 2 spoon milk cream on top, delicious palak paneer is ready to serve.

Description

Palak Paneer Masala

Paneer is one of the important ingredients of North Indian cuisine and is a versatile dairy product used to make a variety of dishes. We are one of the leading manufacturers of Indian Spices with the name Shri Hari Masala. We are also dealing in Paneer Masala of supreme quality.

Paneer masala is mostly used in all paneer dish along with palak paneer. It is used to make best vegetarian dish for lunch. For reasons of ensuring its taste, longer shelf life and aroma, the products are formulated using the top-notch grade ingredients, in the best possible combination and abide by the laid industry standards. Further, the array is made available by us at the most affordable rate possible.

SALT, SUGAR, CHILLIES, IG CARDAMOM, STARANY SEEDS, TURMERIC, CASHEW, SPICES & CONDIMENTS

Nutrition Facts
50 Serving Per ContainerServing Size –1/4tsp      0.5g
Amount per ServingCalories :1 Kcal.
%Daily Value *
Total Fat0.04g0%
Saturated Fat0.01g0%
Poly Unsaturated Fat0.02g
Mono Unsaturated Fat0.01g
Trans Fat0.00g
Cholesterol0.00mg0%
Sodium51.24mg2%
Total Carbohydrate0.25mg0%
Dietary Fiber0.04g0%
Total Sugar0.01g
Includes 0.03g Added Sugar
Protein0.04g0%
Vitamin A0.50mcg0%
Vitamin C0.02mg0%
Vitamin D0.00mg0%
Iron0.03mg2%
Potassium5.75mg0%
Calcium1.91mg0%
** The % Daily Value (DV) tells you howmuch a nutrient in a Serving food contributes to a daily  daily diet 2,00 calories a day is used fo general nutrition advice.**

Additional information

Weight0.025 kg
Dimensions45 × 56 × 55 cm

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