Recipe
Add 20 g. edible oil in “SHRI HARI” Farali Thepla Instant Mix, then add haft cup water and bind semi soft knead. Put a piece of plastic on wooden plate, put the piece of knead and roll out each portion in round shape. Heat the non-stick tava and cppk each circle, using a little oil, till it turns golden brownin colour from both sides.
You may add bottle ground or pumpkin in “SHRI HARI” Farali Thepla Instant Mix and make it Thepla. If you prepare thepla by using bottle ground, do not water in the instant mix to bind a knead.
Serve Hote with Curd and Chutney
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