Paneer Alu Matar Masala (25gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe
1) Take 250g Potato boil with little salt cut into pieces and fry it. boil 100 gram peas (matar), grate 100 paneer and fry in hot ghee
2) Crush 3 tomatoes make 50g paste of ginger & green chilli.
3) Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala fromm the packet and 2 large glass full of water and make the gravy.
4) Add fried Potatoes grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.