Punjabi Dum Alu Masala (25gm)
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
(1) Take 300g. potato, Boil with a little salt, Cut into pieces and fry it,
(2) crush 3 tomatoes, Make 50g. a paste of ginger & green chilies.
(3) Heat the ghee in a pan, then add 2 nos of Tej Pan, Ginger-Chilli paste, and saute it, add crushed tomatoes, complete masala from the packet, and 1 glass full of water and make the gravy ready.
(4) Add fried Potatoes, Green Coriander, and 2 spoon milk cream into gravy and tasty Dum Aloo is ready to serve
Punjabi Dum Alu Masala
Shri Hari Ready To Cook Punjabi Dum Alu Masala which includes allspice you do not add any masala in this masala.
Ingredients: Coriander, jeera, chillies, turmeric, sugar, cashew, salt, compounded asafoetida, spices & condiments.