Surti Undhiya Masala (50gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Useful For : Veg. Surti Ravaiya Also

Recipe
1 Boil 400g beans of Papdi -tuver & take 700g mixed veg(potato,sweet ptato,small brinjal,raw banana and arum) cut into small pices and deep fry.
2 Take 100g Rice gram flour and chopped fenugreek leaves and make the tikki and deep fry.
3 Take 50g green chillies 50g mix of turmeric, Amba haldi & ginger, and 50g coriander leaves and make it paste and mix it well with this masala.
4 Heat groundnut oil in pan and add mix vegetables & masala paste, little sugar and half glass of water mix it well close the pan with lwad, and cook with undhiya.
5 Garnish with 50g chopped coriander leaves and add fried tikki with Shri Hari surti Undhiya and enjoy with green coriander chilly chutney.