Sweet Mango Achar Masala (200gm – 500gm)

 100.00 250.00

  • Ready To Use Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products


  • For 1kg. Raw Mango, 200g Pickle Masala is necessary.
  • Wash the raw mango, peel the skin and cut it into small pieces.
  • Take jaggry(gud) or sugar compared to the weight of mango pieces and mix it with the ” Shree Hari” Sweet Mango Pickle Masala.
  • Add a little salt in mango pieces, keep it overnight and next day drain water from mango pieces and dry it.
  • Now, add above mixed sweet mango pickle masala in mango pieces, add little edible oil, mix it properly and keep it for two days in pan
  • Keep it in a jar bottle, add the edible oil to sink (First heat the edible oil and then let it cool)


Sweet Mango Achar Masala (200gm – 500gm)
SKU: SH48 Category:
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