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Sweet Mango Achar Masala (200gm – 500gm)
- Ready To Use Masala.
- No Need to Use Dry Masala & Salt.
- 100% Natural Products
Recipe
- For 1kg. Raw Mango, 200g Pickle Masala is necessary.
- Wash the raw mango, peel the skin and cut it into small pieces.
- Take jaggry(gud) or sugar compared to the weight of mango pieces and mix it with the ” Shree Hari” Sweet Mango Pickle Masala.
- Add a little salt in mango pieces, keep it overnight and next day drain water from mango pieces and dry it.
- Now, add above mixed sweet mango pickle masala in mango pieces, add little edible oil, mix it properly and keep it for two days in pan
- Keep it in a jar bottle, add the edible oil to sink (First heat the edible oil and then let it cool)
We Deliver Masala in All India Dismiss
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