Ragda Patties Ready to Cook Masala

Ragda Patties Ready to Cook Masala

Ragda Pattice or Ragda Patties – is a lip-smacking popular Indian street food of potato patties topped with cooked white peas known as ragada, chutneys, and spices. It is an extremely popular Bombay chaat recipe loved by all. An absolutely easy chaat recipe which is now a no-fuss evening snack to make at home. Do not forget to add this ragda patties recipe to your evening snacks recipe list. Here is how to make the best ragda patties recipe at home.

Street food recipes like Sev Puri, Pani Puri, Dahi Puri, Ragda Puri, Ragada Pattice, and those varieties of Bhel are just something one cannot resist. This is what makes it fall under the ‘Indian street food ever’ list. So giving it a thought about it, we do not get everything everywhere, but you could yourself make them if you know what right ingredients you need and what is available around you. To be honest, it is easy and very handy to make it all at home ourselves.

Ragada patties were amongst my favorite Mumbai street food forever. Ragda pattice recipe is the crispy potato patties topped with amazing ragada, a few tangy masalas, and seasoning is just bliss. And you can just not miss it in any case. Although, when I was in my school and college days, we used to go out to the oldest outlet in my area and have all these munchies. The best part after every item used to be the sukhi puri, what a blessing it used to be.

Always make the ragda patties recipe, according to the number of people, making extra might lead to that extra plate to be a leftover. And honestly speaking, the leftover one does not taste as good as the immediately made plate