Sweet Mango Pickle Masala 500 Gram

SWEET MANGO PICKLE RECIPE :

  1. For 1kg. Raw Mango, 200g Pickle Masala is necessary.
  2. Wash the raw mango, peel the skin and cut it into small pieces.
  3. Take jaggry(gud) or sugar compared to the weight of mango pieces and mix it with the ” Shree Hari” Sweet Mango Pickle Masala.
  4. Add a little salt in mango pieces, keep it overnight and next day drain water from mango pieces and dry it.
  5. Now, add above mixed sweet mango pickle masala in mango pieces, add little edible oil, mix it properly and keep it for two days in pan
  6. Keep it in a jar bottle, add the edible oil to sink (First heat the edible oil and then let it cool)

Description

Sweet Mango Pickle Masala

Owing to our rich industry experience and knowledge of this domain, we have become the foremost organization for offering Sweet Pickle Masala. This range is processed under the utmost hygienic condition under the guidance of experienced professionals utilizing basic ingredients and technically advanced processing tools.

Known for purity and various health benefits, this array is available in various packaging options and at most reasonable price.

500 Gram Mango Pickle Masala have been one of the highly genuine and eminent ranges of our firm provided at the most economical market price to our customers.cut the mangoes into small pieces and transfer to a clean vessel. Add salt and pickle masala and mix thoroughly.

Sweet-tangy flavored mango pickle is loved by kids a lot. When its season of mangoes and you get unripe mangoes in plenty in market then do not forget to make this simple mango pickle yourself. Mango pickle is everyone’s favorite and takes very less time for the preparations but it keeps good for longer duration.

There are many types of recipes for making mango pickles but today we will prepare sweet-tangy mango pickle. It advisable to use sweet mangoes for this kind of pickle.

This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. But guess what i love to eat it as it is..So try this out and let me know if you liked it..

Try making the pickles after it rains as this improves the taste of the pickle and also gives it a longer shelf life. When you are buying mangoes for the pickle remember not to buy the ones with fiber (threads) as these do not make the pickle tasty and check if they are not spoiled. So let us start preparing Mango pickle.

Let’s start with making super duper yummy sweet-tangy pickle with this easy to follow recipe with step-by-step picture. Enjoy!

Due to weather constraints for most people living in high-rise buildings, I devised another method to make them on the stove top. The pickle lasts up to a year when stored in a cool dry place. Make sure not to use wet spoons while scooping the pickle out.

Take whole spices .i.e. fennel seeds, yellow mustard, fenugreek seeds and cumin seeds in a wok or pan. Dry roast these spices for a while. Let the spices cool down and then grind them coarsely.

Heat some oil in a wok or a pan and add asafoetida, turmeric powder, mango chunks and salt to it. Mix everything really well. Cover and let the mangoes simmer for 4 to 5 minutes on low-medium flame. Check them later. When the chunks turn soft and tender, turn off the flame.

Take jaggery in another vessel and add 1 cup water to it. Let it cook until the jaggery dissolves completely. Syrup for mango pickle is now ready. Pass the prepared syrup through a sieve to remove any kind of impurities from it.

Now mix this strained syrup to the mango chunks and mix well. Continue cooking the pickle on medium-low flame till the syrup gets dense with one thread consistency. Stir the pickle after every 1 minute.

Now mix coarsely ground spices, red chilly powder, black salt and sendha salt to pickle and let it simmer until you get thick one thread consistency of syrup.

To check, stick the syrup between your thumb and finger. It should be gooey and one thread is formed. Sweet-tangy super lip smacking mango pickle is ready. Let the pickle cool down completely and store it in sterilized glass or plastic container.

Sweet Mango Pickle Masala Recipe, Sweet Mango Pickle Masala Powder, Best Sweet Mango Pickle Masala, Sweet Mango Pickle Masala in Gujarat India

500 GM pack
Low price and best price in India
Sweet keri achar is perfect combination of mango and tasteful masala.
You can serve in all Indian cuisine dish.
Mango At Home is reliable in providing trustful quality food and which are prepared with authenticated ingredients.

RED CHILLI , IODISED SALT, TURMERIC, COMPOUMDED ASAFOETIDA, REFINED COTTONSEED OIL, FENUGREEK SEEDS, MUSTARD SEEDS, CORIANDER SEEDS, FENNEL SEEDS, BLACK PEPPER & DRY SATES.

Nutrition Facts
1000 Serving Per ContainerServing Size –1/4tsp      0.5g
Amount per ServingCalories :2 Kcal.
%Daily Value *
Total Fat0.11g0%
Saturated Fat0.03g0%
Poly Unsaturated Fat0.06g
Mono Unsaturated Fat0.02g
Trans Fat0.00g
Cholesterol0.00mg0%
Sodium9.65mg0%
Total Carbohydrate0.15mg0%
Dietary Fiber0.03g0%
Total Sugar0.01g
Includes 0g Added Sugar
Protein0.07g0%
Vitamin A0.27mcg0%
Vitamin C0.01mg0%
Vitamin D0.00mg0%
Iron0.03mg0%
Calcium0.81mg0%
** The % Daily Value (DV) tells you how much a nutrient in a Serving food contributes to a daily  daily diet 2,00 calories a day is used fo general nutrition advice.**v

 

Additional information

Weight0.500 kg
Dimensions45 × 56 × 55 cm

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