Batakavada Masala (40gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe
1) Boil 1kg potatoes and crush it.
2) Heat oil, add 50g ginger chili paste curry leaves, and then crushed potatoes to it.
3) Add whole packet masala sugar as per your taste coriander mix it well and make small balls and fry it to make Bataka Vada ready.

Useful For Jain Banana Vada