Bharela Shak Masala (50gm)

 35.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

Useful For : Brinjal / Eggplant, Lvy Gourd, Bitter Gourd & Chillies


Recipe

(1) Take one spoon oil, two spoons roasted gram flour & add complete packet masala. (2) Take 500g any of the above vegetables and stuff-it with the above masala, add one glass water & oil as per need and cook well. Your stuffed veg. is ready.

 

SKU: SH3 Categories: ,
15
    15
    Your Cart
    Palak Paneer Masala (25gm)
    Palak Paneer Masala (25gm)
    1 X  25.00 =  25.00
    Punjabi Dum Alu Masala  (25gm)
    Punjabi Dum Alu Masala (25gm)
    1 X  25.00 =  25.00
    Sev Tomato Masala (25gm)
    Sev Tomato Masala (25gm)
    1 X  15.00 =  15.00
    Potato (Garlic) Sabji Masala (20gm)
    Potato (Garlic) Sabji Masala (20gm)
    1 X  15.00 =  15.00
    Paneer Kaju Curry Masala  (25gm)
    Paneer Kaju Curry Masala (25gm)
    2 X  25.00 =  50.00
    Ravaiya (Stuffed) Sabji Masala (25gm)
    Ravaiya (Stuffed) Sabji Masala (25gm)
    1 X  15.00 =  15.00
    Farali Masala Combo 2
    Farali Masala Combo 2
    1 X  248.00 =  248.00
    Panipuri Masala (50gm)
    Panipuri Masala (50gm)
    1 X  35.00 =  35.00
    Surti Mamra Chavanu Masala
    Surti Mamra Chavanu Masala
    1 X  15.00 =  15.00
    Punjabi Chhole Masala (25gm)
    Punjabi Chhole Masala (25gm)
    1 X  25.00 =  25.00
    Sambhar Masala (50gm)
    Sambhar Masala (50gm)
    1 X  40.00 =  40.00
    Schezwan Fried Rice Masala (25gm)
    Schezwan Fried Rice Masala (25gm)
    1 X  15.00 =  15.00
    Batakavada Masala (40gm)
    Batakavada Masala (40gm)
    1 X  30.00 =  30.00
    Shahi Khichdi Masala + Kadhi Masala + Tikhi Chutney (80gm)
    Shahi Khichdi Masala + Kadhi Masala + Tikhi Chutney (80gm)
    Discount:

    Free

    1 X  0.00 =  0.00
    Kadhi Masala (50gm)
    Kadhi Masala (50gm)
    1 X  35.00 =  35.00
    Bharela Shak Masala (50gm)
    Bharela Shak Masala (50gm)
    This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.