Khati Mithi Chutney Masala (25gm-50gm)

• Ready To use Masala.
• No Need to Use Other Dry Masala & Salt.
• No Onion, No Garlic Masala.
• Saves Time, Fuel & Money

Recipe
(1) In one cup of water, dissolve 1 packet masala powder completely & make a paste (2) In a pan take 250 ml(Big glass off the water and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens. (3) Cool it and use it as per need.

Useful for Vadagav, Samosa, Dabell Aloo Tikka, Dahi Wada, Bhel, Pani Puri, Pattice & Other Namkins also.

Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.