Paneer Tikka Masala (25gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe
(1) Fry 200 gram paneer pieces and make them soft in warm water, crush 3 tomatoes. Take Ginger-chilli paste two spoons, Add packet masala in one cup milk. (2) Saute 2 tejpan and Ginger-Chilli paste in hot ghee, add crushed tomatoes, packet masala and two big glass water(600 ml) and make the gravy ready. (3) Add paneer pieces, two spoon ghee, 2 spoon milk cream and make Paneer tikka ready. Serve with Green Coriander. Enjoy tasty paneer tikka.

Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, Kasuri methi, spices & condiments