Potato (Garlic) Sabji Masala (20gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Required Items
250g. Potatoes, Edible Oil, 25g Ginger, 3 Tomatoes (Add Garlic according to Taste.

Recipe
Heat 2 Tablespoon Oil in a pan and add ginger paste in it, then add diced tomatoes and saute it well. Add boiled and diced potatoes in it along with the shri hari potato (garlic) sabji masala. Heat it unti the potatoes soften. Now tasty potato sabji is ready, serve hot. for authentic taste of Kathiawadi Potato (garlic) sabji add garlic with the ginger paste & saute.

NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT