Samosa Masala (50gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

1) Take 1kg Potato, 100 g green peas boiled with little salt crush potatoes
2) Heat 100g oil, and saute the green chili-ginger paste, then add boiled green peas and whole packet masala and mix well and heat it.
3) Add crushed potatoes in the mixer, mix it well samosa stuff is ready.
4) For Jain banana, samosa take 1.5kg banana.
Useful for Jain banana samosa