Sevusal Masala (50gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Useful for: Maharashtrian Misal and Kathiyawadi Pav-Ragda

Recipe
(1) Take 150g. green/white (dried) peas, boil it in a pressure cooker, take 100g hot oil, rai, curry leaves, tomato, and add 1.5-liter water with the whole masala from the packet and prepare the gravy. (2) Add boiled peas into the gravy and heat it well. (3) Add coriander for taste. Add curd or lemon for taste.