Special Undhiya Masala (50gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

1. Boil 400g. beans of Papadi-Tuver & take 700g mixed veg.(Potato, Sweet Potato, Small Brinjal, Raw Banana and Arum) cut in small pieces & deep fry.
2. Take 100g Rice-Gram Flour and chopped Fenugreek leaves and make the Tikki(Muthiya) and deep fry.
3. Take 50g green Chillies, 50g mix of Turmeric, Amba Haldi & Ginger, and 50g Coriander leaves and make it paste and mix it well with this packet masala.
4. Heat groundnut oil in pan and add mix-vegetables& masala paste, little sugar and haft glass of water, mix it well, close the pan with lead and cook the Undhiya.
5. Garnish with 50g. Chopped Coriander leaves and add fried Tikki (Muthiya) with Shri Hari Surti Undhiya and enjoy with Green coriander-Chilli chutney.