Surti Undhiya Masala (50gm)
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
1 Boil 400g beans of Papdi -tuver & take 700g mixed veg(potato,sweet ptato,small brinjal,raw banana and arum) cut into small pices and deep fry.
2 Take 100g Rice gram flour and chopped fenugreek leaves and make the tikki and deep fry.
3 Take 50g green chillies 50g mix of turmeric, Amba haldi & ginger, and 50g coriander leaves and make it paste and mix it well with this masala.
4 Heat groundnut oil in pan and add mix vegetables & masala paste, little sugar and half glass of water mix it well close the pan with lwad, and cook with undhiya.
5 Garnish with 50g chopped coriander leaves and add fried tikki with Shri Hari surti Undhiya and enjoy with green coriander chilly chutney.
Surti Undhiya Masala
Shri Hari Ready To Cook Surti Undhiya Masala which includes allspice you do not add any masala in this masala.
Ingredients: Red chili, Iodised Salt, Turmeric, Compounded Asafoetida, Refined Cotton Seed Oil, Fenugreek, Mustard seeds