Veg. Biryani Pulav Masala (50gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe
(1) Take 500g. Basmati Rice and boil it. (2) Green peas, french beans, Cauliflower, Carrot (total 750g) chopped vegetables fry in oil. (3) Take 200g ghee, add ginger-chill paste 50g then add all the above vegetable, whole packet masala & boiled rice mix and heat it well. Add four spoon of oil and veg. Pulav is ready.

NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT